Asupan Gizi Sebagai Faktor Resiko Penyakit Infark Miokard Akut Di Rumah Sakit Sanglah Denpasar
Main Author: | Perpustakaan UGM, i-lib |
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Format: | Article NonPeerReviewed |
Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 2004
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Subjects: | |
Online Access: |
https://repository.ugm.ac.id/25676/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=8676 |
Daftar Isi:
- Background: Coronary heart disease especially acute myocardial infarction (AMI) is one of the main cause of death even in the developing countries. Coronary heart disease has been reported to be associated with high intakes of some nutrients. Objective: the study conducted to understand the role of nutrient intake as risk factors of AMI in Sanglah Hospital, Denpasar Methods: A case control study was conducted in district of Denpasar in 2003. Cases were people who had AMI and hospitalized in Sanglah Hospital. Each case had two controls one of which was hospitalized patient with no AMI and the second was taken from the case-neighboring household. Controls were sex-and-age matched with cases. Data on nutrient intakes of cases and controls were collected using food frequency questionnaire (FFQ). Data of lipids profile were collected by a chemical analyst. Data on nutrient intakes were analised using food processor II (FP II). Multiple logistic regression models were used to examine whether nutrient intakes were risk factors of AMI Result: this study showed that people who had energy intake from fat more than 30% of the total energy were 12 times (OR=12, 95 % 2,71 - 53) more likely to have AMI than those with energy intake < 30%. People with high natrium Intake were 9 times (OR=9, 95% Cl= 1.843.4) more likely to have AMI than those with low natrium intake. People with LDUHDL ratio more than 3 were 7 times (OR=7, 95% Cl= 1.4 - 3.7) more likely to have AMI than those with LDUHDL ratio less than 3. Conclusion: High fat and natrium intakes and high LOU HDL ratio appeared to be risk factors of AMI. Key words: AMI, risk factors, nutrition intake, LDUHDL ratio