Lihat Juga

• Development of Lactic Acid Fermented Beverage Made from The Extract of Brown Rice and Mungbean Mixture
  oleh: Purwani, E.Y., et al.
  Terbitan: (2016)
• Lactic Acid Bacteria from Indigenous Fermented Foods and Their Antimicrobial Activity
  oleh: Perpustakaan UGM, i-lib
  Terbitan: (1996)
• Lactic acid bacteria in fermented foods of Indonesian origin
  oleh: Perpustakaan UGM, i-lib
  Terbitan: (2003)
• Penyiapan Starter Kering Bakteri Asam Laktat Halofilik Untuk Pengolahan Hasil Perikanan Fermentatif Bergaram = (Preparation Of Dry Starter From Lactic Acid Bacteria (Lab) For Salted Fish Product Fermentation)
  oleh: Perpustakaan UGM, i-lib
  Terbitan: (2002)
• Skrining bakteri asam laktat penghasil bakteriosin dari daging dan produk olahannya=(screening of bacteriocin producer lactic acid bacteria from meat and its products)
  oleh: Perpustakaan UGM, i-lib
  Terbitan: (2004)