PERUBAHAN KADAR RESISTANT STARCH (RS) DAN KOMPOSISI KIMIA BEBERAPA BAHAN PANGAN KAYA KARBOHIDRAT DALAM PENGOLAHAN= CHANGES OF RESISTANT STARCH (RS) AND CHEMICAL COMPOSITION OF SELECTED STARCHY FOODS DURING PROCESSIN
| Main Author: | Perpustakaan UGM, i-lib |
|---|---|
| Format: | Article NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 1999
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/22512/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=5425 |
Internet
https://repository.ugm.ac.id/22512/http://i-lib.ugm.ac.id/jurnal/download.php?dataId=5425
Lokasi
| Koleksi | UGM Repository |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |