Pengaruh suhu pada kelembaban nisbi 60 persen terhadap perubahan biokimia bawang bombay kultivar White Spanis (Effect of storage temperature at 60 percent relative humidity on the biochemical changes of White Spanish oni

Main Author: Perpustakaan UGM, i-lib
Format: Article NonPeerReviewed
Terbitan: [Yogyakarta] : Universitas Gadjah Mada , 2000
Subjects:
Online Access: https://repository.ugm.ac.id/21430/
http://i-lib.ugm.ac.id/jurnal/download.php?dataId=4292