Stabilitas vitamin c selama peng olahan saribuah jambu biji (Psidium Guajava, L.)=Stability of Vitamine C during juice processing of guava (Psidium guajava, L)
| Main Author: | Perpustakaan UGM, i-lib |
|---|---|
| Format: | Article NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 1992
|
| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/18399/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=1184 |
Internet
https://repository.ugm.ac.id/18399/http://i-lib.ugm.ac.id/jurnal/download.php?dataId=1184
Lokasi
| Koleksi | UGM Repository |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |