Lihat Juga

• Study on the Effect of Proportion of Soya Flour and Corn Flour on Physicochemical Properties of Pork Nuggets
  oleh: Surjoseputro, Sutarjo, et al.
  Terbitan: (2014)
• Effect of Sodium Tripolyphosphate (STPP) to Physicochemical and Sensory Characteristics of Turkey Nuggets Derived from White and Dark Turkey Meats
  oleh: Perpustakaan UGM, i-lib
  Terbitan: (2004)
• Pembuatan bubuk srikaya instan :pengaruhnya terhadap swat fisiko-kimia dan sensoris = (the production of sugarapple instant powder : effects on physicochemical and sensory properties)
  oleh: Perpustakaan UGM, i-lib
  Terbitan: (2004)
• The Effect Of Crop Proportion In Row Intercorpping Of Corn(Zea Mays) and soybean(Cycyne Max L.Merr) on their growth and yield performences
  oleh: Perpustakaan UGM, i-lib
  Terbitan: (1997)
• Model MAtematika Pemekaran Pada Ekstrusi CAmpuran Tepung Ketela Dan Tepung Jagung = Mathematics Model for Expansion of Extrusion Mixing from Cassava and Corn Flours
  oleh: Perpustakaan UGM, i-lib
  Terbitan: (2001)