Sifat Hipoglisemik Protein Kedelai Pada Tikus Model Toleransi Glukosa Terganggu (TGT) Induksi Alloksan = Hypoglycemic Property of Soy Protein In Alloxan Induced Rat With Impaired Glucose Tolerance (IGT)
| Main Author: | Perpustakaan UGM, i-lib |
|---|---|
| Format: | Article NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 2002
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/17758/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=523 |
Daftar Isi:
- Absract Previous studies indicated that soy protein had hypoglycemic activity in induced diabetic rats. However when combined with different sources of carbohydrate, were not known yet. The purpose of this research was to evaluate the hypoglycemic property, of soy protein combined with comstarch or wheat flour, in impaired glucose tolerance (IGT) model of four groups of nine alloxan induced male Wistar rats. All rats were injected with alloxan 60 mg/kg body weight to induce hyperglycemic, and in the following three weeks given four different diets, i.e