Reduksi Kadar Aflatoksin B1 (AFB1) pada pengolahan Kacang garing melalui Optimasi Peremdaman, Pemanasan, dan Penekanan=Reducing the Rate ofAflatoxin Bt (AFBJ on Roasted Peanut Processing Through Optimization of Soaking - Perpustakaan UGM, i-lib ([Yogyakarta] : Universitas Gadjah Mada, 2005)