ACID PRODUCTION AND ANTIOXIDANT ACTIVITY IN PEANUT MILK FERMENTED WITH Lactobacillus paracasei SNP2 AND Lactobacillus plantarum DAD 13

Main Authors: Utami, Tyas, Pangastuti, Palupi Melati, Rahayu, Endang Sutriswati
Format: Proceeding PeerReviewed application/pdf
Bahasa: eng
Terbitan: , 2011
Subjects:
Online Access: https://repository.ugm.ac.id/138948/1/Widya%20Mandala%20Proceeding.pdf
https://repository.ugm.ac.id/138948/

Internet

https://repository.ugm.ac.id/138948/1/Widya%20Mandala%20Proceeding.pdf
https://repository.ugm.ac.id/138948/

Lokasi

Koleksi UGM Repository
Gedung Perpustakaan Pusat Universitas Gadjah Mada
Institusi Universitas Gadjah Mada
Kota SLEMAN
Provinsi DAERAH ISTIMEWA YOGYAKARTA
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