APA Citation

Nurliyani, N. (2014). CHEMICAL AND FREE FATTY ACID COMPOSITION OF GOAT MILK CHEESE RIPENED WITH Lactobacillus acidophilus AND EXTRACT RABBIT STOMACH AS CO‐AGULANT.

Chicago Style Citation

Nurliyani, Nurliyani. CHEMICAL AND FREE FATTY ACID COMPOSITION OF GOAT MILK CHEESE RIPENED WITH Lactobacillus Acidophilus AND EXTRACT RABBIT STOMACH AS CO‐AGULANT. 2014.

MLA Citation

Nurliyani, Nurliyani. CHEMICAL AND FREE FATTY ACID COMPOSITION OF GOAT MILK CHEESE RIPENED WITH Lactobacillus Acidophilus AND EXTRACT RABBIT STOMACH AS CO‐AGULANT. 2014.

Warning: These citations may not always be 100% accurate.