Nurliyani, N. (2014). Chemical and Sensory Properties of Kefir Produced from Goat milk and Extract Soybean.
Chicago Style CitationNurliyani, Nurliyani. Chemical and Sensory Properties of Kefir Produced From Goat Milk and Extract Soybean. 2014.
MLA CitationNurliyani, Nurliyani. Chemical and Sensory Properties of Kefir Produced From Goat Milk and Extract Soybean. 2014.
Warning: These citations may not always be 100% accurate.