Hanim, C. (2014). The Effect of Addition of Cellulolytic Microbes from Rumen Fluid and Lactic Acid Bacteria in Pineapple Peel Fermentation on in vitro Digestibility.
Chicago Style CitationHanim, Chusnul. The Effect of Addition of Cellulolytic Microbes From Rumen Fluid and Lactic Acid Bacteria in Pineapple Peel Fermentation On in Vitro Digestibility. 2014.
MLA CitationHanim, Chusnul. The Effect of Addition of Cellulolytic Microbes From Rumen Fluid and Lactic Acid Bacteria in Pineapple Peel Fermentation On in Vitro Digestibility. 2014.
Warning: These citations may not always be 100% accurate.