Feed Formulation Based on By-Products: Kinetic Study of Food Industry By-Product on Lactic Acid Fermentation
| Main Authors: | Paradhipta, Dimas Hand Vidya, Bachruddin, Zaenal, Yusiati, Lies Mira |
|---|---|
| Format: | Proceeding PeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2014
|
| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/136121/1/AAAP%202014%20B%20335%20ID.pdf https://repository.ugm.ac.id/136121/ |
Internet
https://repository.ugm.ac.id/136121/1/AAAP%202014%20B%20335%20ID.pdfhttps://repository.ugm.ac.id/136121/
Lokasi
| Koleksi | UGM Repository |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |