Kualitas Kishk Yang Dibuat Dari Campuran Yogurt Dan Tepung Sagu (Metroxylon sp)
| Main Authors: | Nurliyani, Nurliyani, Indratiningsih, Indratiningsih, Yuki, rahmayanti |
|---|---|
| Format: | Proceeding PeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2013
|
| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/135365/1/Kualitas%20%20Kishk%20%20Yang%20%20Dibuat%20%20Dari%20%20Campuran%20%20Yogurt%20%20Dan%20%20Tepung%20%20Sagu%20%28Metroxylon%20sp%29.pdf https://repository.ugm.ac.id/135365/ |
Internet
https://repository.ugm.ac.id/135365/1/Kualitas%20%20Kishk%20%20Yang%20%20Dibuat%20%20Dari%20%20Campuran%20%20Yogurt%20%20Dan%20%20Tepung%20%20Sagu%20%28Metroxylon%20sp%29.pdfhttps://repository.ugm.ac.id/135365/
Lokasi
| Koleksi | UGM Repository |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |