Nutrition Values and Digestibility of Three Varieties Alfalfa (Medicago sativa L) were Inoculated with Rhizobium Assorted
| Main Authors: | Suwignyo, Bambang, Subantoro, Renan, Yudono, Priyono |
|---|---|
| Format: | Proceeding NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2014
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/135240/1/k%20886%20ID%20AAAP2014_Nutrient%20and%20digestibility%20Alfalfa_poster%20presentation_Bambang%20Suwignyo.pdf https://repository.ugm.ac.id/135240/ |
Internet
https://repository.ugm.ac.id/135240/1/k%20886%20ID%20AAAP2014_Nutrient%20and%20digestibility%20Alfalfa_poster%20presentation_Bambang%20Suwignyo.pdfhttps://repository.ugm.ac.id/135240/
Lokasi
| Koleksi | UGM Repository |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |