RESTRUKTURISASI DAGING SERPIHAN HASIL SAMPING PENGOLAHAN STEAK SETUHUK MENGGUNAKAN GEL KALSIUM ALGINAT
| Main Authors: | , KRISNAWAN NINDITO, , Dr. Ir. Latif Sahubawa, M.Si. |
|---|---|
| Format: | Thesis NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 2014
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/127321/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=67571 |