Pemanfaatan Susu Kambing (Capra aegagrus) Dan Susu Kedelai (Glycine max) Pada Keju Tradisional Khas Indonesia Berkadar Protein Tinggi
| Main Author: | Fidatama, Dewi Safitri |
|---|---|
| Format: | Karya Ilmiah NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2012
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| Subjects: | |
| Online Access: |
http://eprints.ums.ac.id/19799/1/02.Halaman_Depan.pdf http://eprints.ums.ac.id/19799/2/03._BAB_I.pdf http://eprints.ums.ac.id/19799/3/04._BAB_II.pdf http://eprints.ums.ac.id/19799/4/05._BAB_III.pdf http://eprints.ums.ac.id/19799/6/06._BAB_IV.pdf http://eprints.ums.ac.id/19799/7/07._BAB_V.pdf http://eprints.ums.ac.id/19799/9/08._DAFTAR_PUSTAKA.pdf http://eprints.ums.ac.id/19799/12/09._LAMPIRAN.pdf http://eprints.ums.ac.id/19799/14/11._Naskah_Publikasi.pdf http://eprints.ums.ac.id/19799/ |