PENGARUH WAKTU FERMENTASI DAN DOSIS RAGI TERHADAP KADAR ALKOHOL PADA FERMENTASI SARI UMBI KETELA POHON (Manihot utilissima, pohl) VARIETAS RANDU

Main Author: SUGIYARTI, SUGIYARTI
Format: Karya Ilmiah NonPeerReviewed application/pdf
Bahasa: eng
Terbitan: , 2007
Subjects:
Online Access: http://eprints.ums.ac.id/10967/1/COVER_-_ABSTRAK.pdf
http://eprints.ums.ac.id/10967/2/BAB_I.pdf
http://eprints.ums.ac.id/10967/5/BAB_II.pdf
http://eprints.ums.ac.id/10967/6/BAB_III.pdf
http://eprints.ums.ac.id/10967/9/BAB_IV_%2B_V.pdf
http://eprints.ums.ac.id/10967/11/DAFTAR_PUSTAKA.pdf
http://eprints.ums.ac.id/10967/13/Lampiran.pdf
http://eprints.ums.ac.id/10967/