CHARACTERISTIC OF BLUE SWIM CRAB MUSTARD (Portunus Pelagicus) PROTEIN HYDROLYSATE WITH DIFFERENT PAPAIN ENZYME CONCENTRATIONS
| Main Authors: | Fadilah, Nur, Dewi, Eko Nurcahya, Romadhon, Romadhon, Purnamayati, Lukita |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro
, 2021
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| Subjects: | |
| Online Access: |
https://ejournal.undip.ac.id/index.php/saintek/article/view/39482 https://ejournal.undip.ac.id/index.php/saintek/article/view/39482/20488 |
Internet
https://ejournal.undip.ac.id/index.php/saintek/article/view/39482https://ejournal.undip.ac.id/index.php/saintek/article/view/39482/20488
Lokasi
| Koleksi | Saintek Perikanan |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |