PENGARUH BERBAGAI JENIS GELATIN KULIT IKAN TERHADAP KARAKTERISTIK KEKIAN IKAN NILA (Oreochromis niloticus) (The Effect of Various Types of Skin Fish Gelatine to Fish Kekian Characteristics from Tilapia (Oreochromis niloticus))
| Main Authors: | Mustafida, Helmy, Darmanto, Y S, Anggo, Apri Dwi |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro
, 2019
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| Subjects: | |
| Online Access: |
https://ejournal.undip.ac.id/index.php/saintek/article/view/21857 https://ejournal.undip.ac.id/index.php/saintek/article/view/21857/15496 |
Internet
https://ejournal.undip.ac.id/index.php/saintek/article/view/21857https://ejournal.undip.ac.id/index.php/saintek/article/view/21857/15496
Lokasi
| Koleksi | Saintek Perikanan |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |