PENGARUH PERBEDAAN BAHAN PENYAMAK TERHADAP KUALITAS KULIT IKAN PARI MONDOL (Himantura gerrardi) TERSAMAK The Effect of Different Tanning Materials towards Leather Quality of Tanned Mondol Stingray (Himantura gerrardi)
| Main Authors: | Kusmaryanti, Tika, Ibrahim, Ratna, Riyadi, Putut Har |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro
, 2016
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| Subjects: | |
| Online Access: |
https://ejournal.undip.ac.id/index.php/saintek/article/view/11154 https://ejournal.undip.ac.id/index.php/saintek/article/view/11154/8774 |
Internet
https://ejournal.undip.ac.id/index.php/saintek/article/view/11154https://ejournal.undip.ac.id/index.php/saintek/article/view/11154/8774
Lokasi
| Koleksi | Saintek Perikanan |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |