KARAKTERISTIK HIDROLISAT PROTEIN IKAN BANDENG (Chanos chanos Forsk) DENGAN KONSENTRASI ENZIM BROMELIN YANG BERBEDA Caracteristic of Milkfish (Chanos chanos Forsk) Protein Hydrolysate as effect of Different Bromelin Enzyme Concentration
| Main Authors: | Wijayanti, Ima, Romadhon, Romadhon, Rianingsih, Laras |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro
, 2016
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| Subjects: | |
| Online Access: |
https://ejournal.undip.ac.id/index.php/saintek/article/view/11152 https://ejournal.undip.ac.id/index.php/saintek/article/view/11152/8772 |
Internet
https://ejournal.undip.ac.id/index.php/saintek/article/view/11152https://ejournal.undip.ac.id/index.php/saintek/article/view/11152/8772
Lokasi
| Koleksi | Saintek Perikanan |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |