MODIFIKASI TEPUNG UMBI TALAS BOGOR (COLOCASIA ESCULENTUM (L) SCHOTT) DENGAN TEKNIK OKSIDASI SEBAGAI BAHAN PANGAN PENGGANTI TEPUNG TERIGU
| Main Authors: | Ariyanti, Dessy, Budiyati, C Sri, Kumoro, Andri Cahyo |
|---|---|
| Other Authors: | Department of Chemical Engineering Diponegoro University |
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Dept. of Chemical Engineering, Diponegoro University
, 2014
|
| Subjects: | |
| Online Access: |
https://ejournal.undip.ac.id/index.php/reaktor/article/view/rr https://ejournal.undip.ac.id/index.php/reaktor/article/view/rr/6747 |
Internet
https://ejournal.undip.ac.id/index.php/reaktor/article/view/rrhttps://ejournal.undip.ac.id/index.php/reaktor/article/view/rr/6747
Lokasi
| Koleksi | REAKTOR |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |