Characterization of Antimicrobial Edible Films with Single and Double Emulsions from Clove (Syzygium aromaticum) Oil
| Main Authors: | Natania, Kam, Setiawan, Giovani Fransisca |
|---|---|
| Other Authors: | Food Processing and Food Quality Control Laboratory, Universitas Pelita Harapan |
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Dept. of Chemical Engineering, Diponegoro University
, 2020
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| Online Access: |
https://ejournal.undip.ac.id/index.php/reaktor/article/view/26220 https://ejournal.undip.ac.id/index.php/reaktor/article/view/26220/16823 |
Internet
https://ejournal.undip.ac.id/index.php/reaktor/article/view/26220https://ejournal.undip.ac.id/index.php/reaktor/article/view/26220/16823
Lokasi
| Koleksi | REAKTOR |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |