Effect of hydrocolloid on characteristics of gluten free bread from rice flour and fermented cassava flour (Fercaf)
| Main Authors: | Lestari, Dianika, Kresnowati, Made Tri Ari Penia, Rahmani, Afina, Aliwarga, Lienda, Bindar, Yasid |
|---|---|
| Other Authors: | Ministry of Higher Education, Research, and Technology, Republic of Indonesia, Department of Chemical Engineering - Institut Teknologi Bandung |
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Dept. of Chemical Engineering, Diponegoro University
, 2019
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| Online Access: |
https://ejournal.undip.ac.id/index.php/reaktor/article/view/24028 https://ejournal.undip.ac.id/index.php/reaktor/article/view/24028/16003 |
Internet
https://ejournal.undip.ac.id/index.php/reaktor/article/view/24028https://ejournal.undip.ac.id/index.php/reaktor/article/view/24028/16003
Lokasi
| Koleksi | REAKTOR |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |