Lokasi: Proses pengolahan snack dan cookies di UD Sarindofood Sidoarjo

Main Authors:	Diva Nathania R, ., Andre Kurniawan K, ., Christina Nyolita H, .
Format:	Monograph NonPeerReviewed Book
Bahasa:	eng
Terbitan:	Faculty of Agricultural Technology , 2016
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.wima.ac.id/9659/1/ABSTRAK.pdf http://repository.wima.ac.id/9659/2/BAB%201%20.pdf http://repository.wima.ac.id/9659/3/BAB%202.pdf http://repository.wima.ac.id/9659/4/BAB%203.pdf http://repository.wima.ac.id/9659/5/BAB%204.pdf http://repository.wima.ac.id/9659/6/BAB%205.pdf http://repository.wima.ac.id/9659/7/BAB%206.pdf http://repository.wima.ac.id/9659/8/BAB%207.pdf http://repository.wima.ac.id/9659/9/BAB%208.pdf http://repository.wima.ac.id/9659/10/BAB%209.pdf http://repository.wima.ac.id/9659/11/bab%2010.pdf http://repository.wima.ac.id/9659/12/BAB%2011.pdf http://repository.wima.ac.id/9659/13/bab%2012.pdf http://repository.wima.ac.id/9659/14/BAB%2013.pdf http://repository.wima.ac.id/9659/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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