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Proses pengolahan permen mente di PT. Bumifood Agro Industri, Kejapanan, Pasuruan

Tersimpan di:
Main Authors: Supit, Caroline Patricia, Vesania, Maria Brigitta, Santoso, Grace Natasa
Format: Monograph NonPeerReviewed Book
Bahasa: eng
Terbitan: Faculty of Agricultural Technology , 2015
Subjects:
Agriculture and Food Technology
Online Access: http://repository.wima.ac.id/8775/16/COVER%20UNTK%20PDF.pdf
http://repository.wima.ac.id/8775/2/BAB%201%20%282%29.pdf
http://repository.wima.ac.id/8775/3/BAB%202%20%282%29.pdf
http://repository.wima.ac.id/8775/4/Bab%203%20%282%29.pdf
http://repository.wima.ac.id/8775/5/bab%204.pdf
http://repository.wima.ac.id/8775/6/BAB%205.pdf
http://repository.wima.ac.id/8775/7/BAB%206%20%282%29.pdf
http://repository.wima.ac.id/8775/8/bab%207%20%282%29.pdf
http://repository.wima.ac.id/8775/9/bab%208%20%282%29.pdf
http://repository.wima.ac.id/8775/10/BAB%209%20%282%29.pdf
http://repository.wima.ac.id/8775/11/BAB%2010%20%282%29.pdf
http://repository.wima.ac.id/8775/12/BAB%2011%20%282%29.pdf
http://repository.wima.ac.id/8775/13/BAB%2012%20all.pdf
http://repository.wima.ac.id/8775/14/BAB%2013%20-%20Copy.pdf
http://repository.wima.ac.id/8775/15/LAMPIRAN.pdf
http://repository.wima.ac.id/8775/
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Internet

http://repository.wima.ac.id/8775/16/COVER%20UNTK%20PDF.pdf
http://repository.wima.ac.id/8775/2/BAB%201%20%282%29.pdf
http://repository.wima.ac.id/8775/3/BAB%202%20%282%29.pdf
http://repository.wima.ac.id/8775/4/Bab%203%20%282%29.pdf
http://repository.wima.ac.id/8775/5/bab%204.pdf
http://repository.wima.ac.id/8775/6/BAB%205.pdf
http://repository.wima.ac.id/8775/7/BAB%206%20%282%29.pdf
http://repository.wima.ac.id/8775/8/bab%207%20%282%29.pdf
http://repository.wima.ac.id/8775/9/bab%208%20%282%29.pdf
http://repository.wima.ac.id/8775/10/BAB%209%20%282%29.pdf
http://repository.wima.ac.id/8775/11/BAB%2010%20%282%29.pdf
http://repository.wima.ac.id/8775/12/BAB%2011%20%282%29.pdf
http://repository.wima.ac.id/8775/13/BAB%2012%20all.pdf
http://repository.wima.ac.id/8775/14/BAB%2013%20-%20Copy.pdf
http://repository.wima.ac.id/8775/15/LAMPIRAN.pdf
http://repository.wima.ac.id/8775/

Lokasi

Koleksi Repository Widya Mandala Catholic University Surabaya
Gedung Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi Universitas Katolik Widya Mandala Surabaya
Kota KOTA SURABAYA
Provinsi JAWA TIMUR
Kontak Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.

Lihat Juga

  • Proses pengolahan permen mente di PT. Bumifood Agro Industri, Kejapanan, Pasuruan
    oleh: Supit, Caroline Patricia, et al.
    Terbitan: (2015)
  • Perencanaan usaha pengolahan bika ambon dalam cup (@ 42 gram) dengan kapasitas produksi 52 cup per hari
    oleh: Santoso, Grace Natasa, et al.
    Terbitan: (2016)
  • Pengaruh penambahan bubuk daun stevia rebaudiana (Bertoni) terhadap komposisi fitokimia dan aktivitas antioksidan minuman teh hitam
    oleh: Vesania, Maria Brigitta
    Terbitan: (2016)
  • Proses pengolahan permen bontea green tea di PT. Agel Langgeng Beji-Pasuruan
    oleh: Budiman, Sherly, et al.
    Terbitan: (2015)
  • Proses pengolahan permen keras Hot Hot Pop dan Hot Ball Mango di PT. Bronson Prima Industri Malang
    oleh: Christianto, Cynthia, et al.
    Terbitan: (2021)
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