Lokasi: Perencanaan produksi puding pisang “Mooding” dengan kapasitas produksi 150 Cup @100g/hari

Main Authors:	Mario, Alexander, Sanjaya, David Eric, Hadinata, Rahagel Otto
Format:	Monograph NonPeerReviewed Book
Bahasa:	eng
Terbitan:	Faculty of Agricultural Technology , 2023
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.ukwms.ac.id/id/eprint/34385/1/ABSTRAK%20%28rev%29.pdf http://repository.ukwms.ac.id/id/eprint/34385/2/BAB%201.pdf http://repository.ukwms.ac.id/id/eprint/34385/3/BAB%202.pdf http://repository.ukwms.ac.id/id/eprint/34385/4/BAB%203.pdf http://repository.ukwms.ac.id/id/eprint/34385/5/BAB%204.pdf http://repository.ukwms.ac.id/id/eprint/34385/6/BAB%205.pdf http://repository.ukwms.ac.id/id/eprint/34385/7/BAB%206.pdf http://repository.ukwms.ac.id/id/eprint/34385/8/BAB%207.pdf http://repository.ukwms.ac.id/id/eprint/34385/9/BAB%208.pdf http://repository.ukwms.ac.id/id/eprint/34385/10/BAB%209.pdf http://repository.ukwms.ac.id/id/eprint/34385/11/LAMPIRAN.pdf http://repository.ukwms.ac.id/id/eprint/34385/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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