Lokasi: Perencanaan Unit Pengolahan Pangan milky pudding boba “Jiggloba” dengan kapasitas produksi 140 cup/hari (@120 g)

Main Authors:	Matthew, Jacko, Limanto, Gabriela Lidwina, Handoko, Fransisca Felicia
Format:	Monograph NonPeerReviewed Book
Bahasa:	eng
Terbitan:	Faculty of Agricultural Technology , 2023
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.ukwms.ac.id/id/eprint/34367/1/ABSTRAK.pdf http://repository.ukwms.ac.id/id/eprint/34367/2/BAB%201.pdf http://repository.ukwms.ac.id/id/eprint/34367/3/BAB%202.pdf http://repository.ukwms.ac.id/id/eprint/34367/4/BAB%203.pdf http://repository.ukwms.ac.id/id/eprint/34367/5/BAB%204.pdf http://repository.ukwms.ac.id/id/eprint/34367/6/BAB%205.pdf http://repository.ukwms.ac.id/id/eprint/34367/7/BAB%206.pdf http://repository.ukwms.ac.id/id/eprint/34367/8/BAB%207.pdf http://repository.ukwms.ac.id/id/eprint/34367/9/BAB%208.pdf http://repository.ukwms.ac.id/id/eprint/34367/10/BAB%209.pdf http://repository.ukwms.ac.id/id/eprint/34367/11/LAMPIRAN.pdf http://repository.ukwms.ac.id/id/eprint/34367/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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