Lokasi: Pengaruh proporsi puree pisang mas overripe dan tepung terigu terhadap karakteristik fisikokimia dan organoleptik kukis pisang

Main Author:	Yunitiar, Maria Theresia
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2023
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.ukwms.ac.id/id/eprint/34057/1/ABSTRAK.pdf http://repository.ukwms.ac.id/id/eprint/34057/2/BAB%201.pdf http://repository.ukwms.ac.id/id/eprint/34057/11/BAB%202.pdf http://repository.ukwms.ac.id/id/eprint/34057/12/BAB%203.pdf http://repository.ukwms.ac.id/id/eprint/34057/13/BAB%204.pdf http://repository.ukwms.ac.id/id/eprint/34057/19/maria_BAB%205.pdf http://repository.ukwms.ac.id/id/eprint/34057/21/maria_LAMPIRAN.pdf http://repository.ukwms.ac.id/id/eprint/34057/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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