Lokasi: Pengaruh konsentrasi gelatin terhadap karakteristik fisikokimia dan organoleptik panna cotta santan

Main Author:	Triatmojo, Agung
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2023
Subjects:	Agriculture and Food Technology Agriculture (General)
Online Access:	http://repository.ukwms.ac.id/id/eprint/33848/15/Abstrak%20Skripsi%20Repo.pdf http://repository.ukwms.ac.id/id/eprint/33848/2/Bab%201%20Skripsi%20Repo.pdf http://repository.ukwms.ac.id/id/eprint/33848/3/Bab%202%20Skripsi%20Repo.pdf http://repository.ukwms.ac.id/id/eprint/33848/4/Bab%203%20Skripsi%20Repo.pdf http://repository.ukwms.ac.id/id/eprint/33848/5/Bab%204%20Skripsi%20Repo.pdf http://repository.ukwms.ac.id/id/eprint/33848/6/Bab%205%20Skripsi%20Repo.pdf http://repository.ukwms.ac.id/id/eprint/33848/7/Lampiran%20Skripsi%20repo.pdf http://repository.ukwms.ac.id/id/eprint/33848/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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