Lokasi: Perancangan industri rumahan jus mangga jelly “monggo mango” dengan kapasitas 200 botol @250 ml per hari

Main Authors:	Triatmojo, Agung, Tamali, Rudolf Chandra
Format:	Monograph NonPeerReviewed Book
Bahasa:	eng
Terbitan:	Faculty of Agricultural Technology , 2022
Subjects:	Agriculture and Food Technology Agriculture (General)
Online Access:	http://repository.ukwms.ac.id/id/eprint/33838/23/Abstrak%20Repo%20pupp.pdf http://repository.ukwms.ac.id/id/eprint/33838/2/Bab%201%20repo.pdf http://repository.ukwms.ac.id/id/eprint/33838/3/Bab%202%20repo%20pupp.pdf http://repository.ukwms.ac.id/id/eprint/33838/4/Bab%203%20pupp%20repo.pdf http://repository.ukwms.ac.id/id/eprint/33838/5/Bab%204%20pupp%20repo.pdf http://repository.ukwms.ac.id/id/eprint/33838/6/Bab%205%20pupp%20repo.pdf http://repository.ukwms.ac.id/id/eprint/33838/7/Bab%206%20pupp%20repo.pdf http://repository.ukwms.ac.id/id/eprint/33838/8/bab%207%20pupp%20repo.pdf http://repository.ukwms.ac.id/id/eprint/33838/9/Bab%208%20pupp%20repo.pdf http://repository.ukwms.ac.id/id/eprint/33838/10/Bab%209%20pupp%20repo.pdf http://repository.ukwms.ac.id/id/eprint/33838/11/Lampiran.pdf http://repository.ukwms.ac.id/id/eprint/33838/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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