Lokasi: Pengaruh konsentrasi gelatin terhadap siat fisikokimia dan sensoris Panna Cotta berbahan susu bubuk

Main Author:	Nathania, Jessica
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2023
Subjects:	Agriculture and Food Technology Agriculture (General)
Online Access:	http://repository.ukwms.ac.id/id/eprint/33828/14/ABSTRAK_Jessica.pdf http://repository.ukwms.ac.id/id/eprint/33828/1/BAB%20I.pdf http://repository.ukwms.ac.id/id/eprint/33828/5/BAB%20II.pdf http://repository.ukwms.ac.id/id/eprint/33828/2/BAB%20III.pdf http://repository.ukwms.ac.id/id/eprint/33828/6/BAB%20IV.pdf http://repository.ukwms.ac.id/id/eprint/33828/3/BAB%20V.pdf http://repository.ukwms.ac.id/id/eprint/33828/4/LAMPIRAN.pdf http://repository.ukwms.ac.id/id/eprint/33828/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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