Lokasi: Sifat fungsional tepung kacang koro pedang (Canavalia ensiformis (L) DC) kukus terfermentasi dengan variasi lama fermentasi

Main Author:	Geraldi, Raymond
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2023
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.ukwms.ac.id/id/eprint/33762/5/ABSTRAK.pdf http://repository.ukwms.ac.id/id/eprint/33762/1/BAB%201.pdf http://repository.ukwms.ac.id/id/eprint/33762/2/BAB%202.pdf http://repository.ukwms.ac.id/id/eprint/33762/3/BAB%203.pdf http://repository.ukwms.ac.id/id/eprint/33762/4/BAB%204.pdf http://repository.ukwms.ac.id/id/eprint/33762/15/raymond_BAB%205rev.pdf http://repository.ukwms.ac.id/id/eprint/33762/16/raymond_Lampiranrev.pdf http://repository.ukwms.ac.id/id/eprint/33762/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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