Lokasi: Sifat fungsional tepung kacang koro pedang (Canavalia ensiformis (L.) DC) rebus terfermentasi dengan variasi lama fermentasi

Main Author:	Santosa, Toshio Satriadewa
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2023
Subjects:	Agriculture and Food Technology Agriculture (General)
Online Access:	http://repository.ukwms.ac.id/id/eprint/32914/13/ABSTRAK.pdf http://repository.ukwms.ac.id/id/eprint/32914/1/BAB%201.pdf http://repository.ukwms.ac.id/id/eprint/32914/2/BAB%202.pdf http://repository.ukwms.ac.id/id/eprint/32914/3/BAB%203.pdf http://repository.ukwms.ac.id/id/eprint/32914/4/BAB%204.pdf http://repository.ukwms.ac.id/id/eprint/32914/5/BAB%205.pdf http://repository.ukwms.ac.id/id/eprint/32914/6/LAMPIRAN.pdf http://repository.ukwms.ac.id/id/eprint/32914/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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