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Proses pengolahan sosis ayam ready to eat di PT. So Good Food Wonoayu-Sidoarjo

Tersimpan di:
Main Authors: Rustandy, Leony, Destira, Dea, Salsabila, Difta Fernanda
Format: Monograph NonPeerReviewed Book
Bahasa: eng
Terbitan: Faculty of Agricultural Technology , 2022
Subjects:
Agriculture and Food Technology
Online Access: http://repository.ukwms.ac.id/id/eprint/31674/41/ABSTRAK.pdf
http://repository.ukwms.ac.id/id/eprint/31674/2/BAB%201.pdf
http://repository.ukwms.ac.id/id/eprint/31674/3/BAB%202.pdf
http://repository.ukwms.ac.id/id/eprint/31674/4/BAB%203.pdf
http://repository.ukwms.ac.id/id/eprint/31674/5/BAB%204.pdf
http://repository.ukwms.ac.id/id/eprint/31674/6/BAB%205.pdf
http://repository.ukwms.ac.id/id/eprint/31674/52/BAB%206%20dea.pdf
http://repository.ukwms.ac.id/id/eprint/31674/34/BAB%207.pdf
http://repository.ukwms.ac.id/id/eprint/31674/53/BAB%208.pdf
http://repository.ukwms.ac.id/id/eprint/31674/36/BAB%209.pdf
http://repository.ukwms.ac.id/id/eprint/31674/37/BAB%2010.pdf
http://repository.ukwms.ac.id/id/eprint/31674/38/BAB%2011.pdf
http://repository.ukwms.ac.id/id/eprint/31674/39/BAB%2012.pdf
http://repository.ukwms.ac.id/id/eprint/31674/56/BAB%2013_dea.pdf
http://repository.ukwms.ac.id/id/eprint/31674/40/LAMPIRAN.pdf
http://repository.ukwms.ac.id/id/eprint/31674/
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Internet

http://repository.ukwms.ac.id/id/eprint/31674/41/ABSTRAK.pdf
http://repository.ukwms.ac.id/id/eprint/31674/2/BAB%201.pdf
http://repository.ukwms.ac.id/id/eprint/31674/3/BAB%202.pdf
http://repository.ukwms.ac.id/id/eprint/31674/4/BAB%203.pdf
http://repository.ukwms.ac.id/id/eprint/31674/5/BAB%204.pdf
http://repository.ukwms.ac.id/id/eprint/31674/6/BAB%205.pdf
http://repository.ukwms.ac.id/id/eprint/31674/52/BAB%206%20dea.pdf
http://repository.ukwms.ac.id/id/eprint/31674/34/BAB%207.pdf
http://repository.ukwms.ac.id/id/eprint/31674/53/BAB%208.pdf
http://repository.ukwms.ac.id/id/eprint/31674/36/BAB%209.pdf
http://repository.ukwms.ac.id/id/eprint/31674/37/BAB%2010.pdf
http://repository.ukwms.ac.id/id/eprint/31674/38/BAB%2011.pdf
http://repository.ukwms.ac.id/id/eprint/31674/39/BAB%2012.pdf
http://repository.ukwms.ac.id/id/eprint/31674/56/BAB%2013_dea.pdf
http://repository.ukwms.ac.id/id/eprint/31674/40/LAMPIRAN.pdf
http://repository.ukwms.ac.id/id/eprint/31674/

Lokasi

Koleksi Repository Widya Mandala Catholic University Surabaya
Gedung Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi Universitas Katolik Widya Mandala Surabaya
Kota KOTA SURABAYA
Provinsi JAWA TIMUR
Kontak Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.

Lihat Juga

  • Perencanaan unit pengolahan pangan folded kimbap “Chingu” dengan kapasitas produksi 100 kemasan per hari
    oleh: Rustandy, Leony, et al.
    Terbitan: (2023)
  • Proses pembuatan sosis ready to eat di PT. So Good Food Wonoayu-Sidoarjo
    oleh: Felicia, Angelita, et al.
    Terbitan: (2021)
  • Proses pengolahan sosis ready to eat (RTE) “So Nice” di PT. So Good Food RTE Boyolali
    oleh: Wibisono, Kenneth Francis, et al.
    Terbitan: (2019)
  • Proses pengolahan sosis siap makan "So Nice" di PT. So Good Food Wonoayu
    oleh: Handoko, Celine Christina, et al.
    Terbitan: (2018)
  • Proses pengolahan susu UHT real good di PT. So Good Food Dairy Boyolali
    oleh: Herdiyanto, Gregorius Dimas Bagus, et al.
    Terbitan: (2022)
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