Lokasi: Perancangan kemasan keripik kulit kebab UMK Ponyo’s menggunakan Kansei engineering

Main Author:	Senansa, Vismo Wigi Prastana
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2022
Subjects:	Engineering Industrial Engineering
Online Access:	http://repository.ukwms.ac.id/id/eprint/31018/1/ABSTRAK.pdf http://repository.ukwms.ac.id/id/eprint/31018/16/BAB%201.pdf http://repository.ukwms.ac.id/id/eprint/31018/31/BAB%202.pdf http://repository.ukwms.ac.id/id/eprint/31018/26/BAB%203.pdf http://repository.ukwms.ac.id/id/eprint/31018/27/BAB%204.pdf http://repository.ukwms.ac.id/id/eprint/31018/28/BAB%205.pdf http://repository.ukwms.ac.id/id/eprint/31018/29/BAB%206.pdf http://repository.ukwms.ac.id/id/eprint/31018/32/LAMPIRAN.pdf http://repository.ukwms.ac.id/id/eprint/31018/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.