Lokasi: Perencanaan unit pengolahan pangan green tea panna cotta “Pacotea” dengan kapasitas produksi 250 cup/hari

Main Authors:	Lavenia, Lavenia, Madeleine, Olivia, Rochmah, Alif Nur
Format:	Monograph NonPeerReviewed Book
Bahasa:	eng
Terbitan:	Faculty of Agricultural Technology , 2022
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.ukwms.ac.id/id/eprint/30814/1/ABSTRAK.pdf http://repository.ukwms.ac.id/id/eprint/30814/2/BAB%20I.pdf http://repository.ukwms.ac.id/id/eprint/30814/3/BAB%20II.pdf http://repository.ukwms.ac.id/id/eprint/30814/4/BAB%20III.pdf http://repository.ukwms.ac.id/id/eprint/30814/5/BAB%20IV.pdf http://repository.ukwms.ac.id/id/eprint/30814/6/BAB%20V.pdf http://repository.ukwms.ac.id/id/eprint/30814/7/BAB%20VI.pdf http://repository.ukwms.ac.id/id/eprint/30814/8/BAB%20VII.pdf http://repository.ukwms.ac.id/id/eprint/30814/9/BAB%20VIII.pdf http://repository.ukwms.ac.id/id/eprint/30814/10/BAB%20XI.pdf http://repository.ukwms.ac.id/id/eprint/30814/11/LAMPIRAN.pdf http://repository.ukwms.ac.id/id/eprint/30814/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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