Pengaruh konsentrasi xanthan gum terhadap sifat fisikokimia dan organoleptik puree nenas beku
| Main Author: | Budianta, Tarsisius Dwi Wibawa |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Fakultas Teknologi Pertanian, Universitas Katolik Widya Mandala Surabaya
, 2007
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| Subjects: | |
| Online Access: |
http://repository.ukwms.ac.id/id/eprint/30041/1/PENGARUH%20KONSENTRASI%20XANTHAN%20GUM%20%20terhadap%20fisikokimia.pdf https://doi.org/10.33508/jtpg.v6i2 http://repository.ukwms.ac.id/id/eprint/30041/ http://journal.wima.ac.id/index.php/JTPG/article/view/144/143 |
Internet
http://repository.ukwms.ac.id/id/eprint/30041/1/PENGARUH%20KONSENTRASI%20XANTHAN%20GUM%20%20terhadap%20fisikokimia.pdfhttps://doi.org/10.33508/jtpg.v6i2
http://repository.ukwms.ac.id/id/eprint/30041/
http://journal.wima.ac.id/index.php/JTPG/article/view/144/143
Lokasi
| Koleksi | Repository Widya Mandala Catholic University Surabaya |
|---|---|
| Gedung | Perpustakaan Universitas Katolik Widya Mandala Surabaya |
| Institusi | Universitas Katolik Widya Mandala Surabaya |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |