Lokasi: Effect of Kappa-Carrageenan Concentration on Physical Properties of Carrot Pineapple Velva

Main Authors:	Utomo, Adrianus Rulianto, Budianta, Tarsisius Dwi Wibawa, Harianto, Elisabeth Fionna Evania, Anastasia, Gabriel, Widayu, Gracella Christian, Wiradinata, Richard Alexander
Format:	Article PeerReviewed Book
Bahasa:	eng
Terbitan:	EDP Sciences , 2022
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.ukwms.ac.id/id/eprint/29882/1/Effect%20e3sconf_ifc2021_04006.pdf http://repository.ukwms.ac.id/id/eprint/29882/4/12pi-R1%262-Effect_of_kappa-Carrageenan_.pdf http://repository.ukwms.ac.id/id/eprint/29882/5/12pi-Effect_of_Kappa-Carrageenan_Hasil%20cek%20similarity.pdf http://repository.ukwms.ac.id/id/eprint/29882/7/12pi-Koresponden-Effect_of_kappa-carrageenan_.pdf https://doi.org/10.1051/e3sconf/202234404006 http://repository.ukwms.ac.id/id/eprint/29882/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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