Lokasi: Pengaruh perbedaan konsentrasi puree Pisang Ambon (Musa paradisiaca var. sapientum) terhadap sifat fisik dan organoleptik yoghurt angkak biji Durian

Main Author:	Madeleine, Olivia
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2022
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.ukwms.ac.id/id/eprint/29686/1/ABSTRAK.pdf http://repository.ukwms.ac.id/id/eprint/29686/2/BAB%20I%20%281%29.pdf http://repository.ukwms.ac.id/id/eprint/29686/3/BAB%20II%20%281%29.pdf http://repository.ukwms.ac.id/id/eprint/29686/4/BAB%20III%20%281%29.pdf http://repository.ukwms.ac.id/id/eprint/29686/5/BAB%20IV%20%281%29.pdf http://repository.ukwms.ac.id/id/eprint/29686/6/BAB%20V.pdf http://repository.ukwms.ac.id/id/eprint/29686/7/LAMPIRAN.pdf http://repository.ukwms.ac.id/id/eprint/29686/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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