Lokasi: Pengaruh perbedaan ukuran partikel dan konsentrasi starch particles (sp) jagung sebagai penstabil susu kacang tanah

Main Author:	Gamashio, Vincent
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2021
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.ukwms.ac.id/id/eprint/28975/15/ABSTRAK.pdf http://repository.ukwms.ac.id/id/eprint/28975/2/3.%20BAB%20I%20PENDAHULUAN%20VINCENT%20G.pdf http://repository.ukwms.ac.id/id/eprint/28975/3/4.%20BAB%20II%20TINJAUAN%20PUSTAKA%20VINCENT%20G.pdf http://repository.ukwms.ac.id/id/eprint/28975/4/5.%20BAB%20III%20Metode%20Penelitian%20Vincent%203.pdf http://repository.ukwms.ac.id/id/eprint/28975/5/6.%20BAB%20IV%20PEMBAHASAN%20VINCENT%20G%20%282%29.pdf http://repository.ukwms.ac.id/id/eprint/28975/6/7.%20BAB%20V%20kesimpulan%20saran%20revisi.pdf http://repository.ukwms.ac.id/id/eprint/28975/7/LAMPIRAN.pdf http://repository.ukwms.ac.id/id/eprint/28975/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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