Lokasi: Evaluasi sifat fisikokimia bubuk buah pepaya (Carica papaya L.) dengan enkapsulan Natrium Carboxymethyl Cellulose (Na-CMC) dan maltodekstrin

Main Author:	Constantin S., Yolanda Katharina
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2021
Subjects:	Agriculture and Food Technology Agriculture (General)
Online Access:	http://repository.ukwms.ac.id/id/eprint/28970/1/ABSTRAK.pdf http://repository.ukwms.ac.id/id/eprint/28970/2/BAB%201.pdf http://repository.ukwms.ac.id/id/eprint/28970/3/BAB%202.pdf http://repository.ukwms.ac.id/id/eprint/28970/4/BAB%203.pdf http://repository.ukwms.ac.id/id/eprint/28970/5/BAB%204.pdf http://repository.ukwms.ac.id/id/eprint/28970/6/BAB%205.pdf http://repository.ukwms.ac.id/id/eprint/28970/7/LAMPIRAN.pdf http://repository.ukwms.ac.id/id/eprint/28970/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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