Lokasi: Proses pengolahan bakso "Cowrrot" dengan kapasitas bahan baku 5kg per hari

Main Authors:	Rusli, David, Saputra, Yakobus Andrean
Format:	Monograph NonPeerReviewed Book
Bahasa:	eng
Terbitan:	Faculty of Agricultural Technology , 2022
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.ukwms.ac.id/id/eprint/28951/1/Abstrak.pdf http://repository.ukwms.ac.id/id/eprint/28951/2/Bab%20I.pdf http://repository.ukwms.ac.id/id/eprint/28951/3/Bab%20II.pdf http://repository.ukwms.ac.id/id/eprint/28951/4/Bab%20III.pdf http://repository.ukwms.ac.id/id/eprint/28951/5/Bab%20IV.pdf http://repository.ukwms.ac.id/id/eprint/28951/6/Bab%20V.pdf http://repository.ukwms.ac.id/id/eprint/28951/7/Bab%20VI.pdf http://repository.ukwms.ac.id/id/eprint/28951/8/Bab%20VII.pdf http://repository.ukwms.ac.id/id/eprint/28951/9/Bab%20VIII.pdf http://repository.ukwms.ac.id/id/eprint/28951/10/Bab%20IX.pdf http://repository.ukwms.ac.id/id/eprint/28951/11/Lampiran.pdf http://repository.ukwms.ac.id/id/eprint/28951/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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