Lokasi: Pengaruh perbedaan konsentrasi asam malat terhadap sifat fisikokimia dan sensoris selai stroberi

Main Author:	Eryanti, Adisty Eka Sagita
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2022
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.ukwms.ac.id/id/eprint/28913/18/ABSTRAK_rev.pdf http://repository.ukwms.ac.id/id/eprint/28913/4/BAB%20I.pdf http://repository.ukwms.ac.id/id/eprint/28913/5/BAB%20II.pdf http://repository.ukwms.ac.id/id/eprint/28913/6/BAB%20III.pdf http://repository.ukwms.ac.id/id/eprint/28913/8/BAB%20IV.pdf http://repository.ukwms.ac.id/id/eprint/28913/9/BAB%20V.pdf http://repository.ukwms.ac.id/id/eprint/28913/10/LAMPIRAN.pdf http://repository.ukwms.ac.id/id/eprint/28913/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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