Lokasi: Pengaruh perbedaan konsentrasi pektin terhadap sifat fisikokimia dan organoleptik selai nanas

Main Author:	Aristo, Vincent
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2022
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.ukwms.ac.id/id/eprint/28912/15/ABSTRAK.pdf http://repository.ukwms.ac.id/id/eprint/28912/2/BAB%201.pdf http://repository.ukwms.ac.id/id/eprint/28912/3/BAB%202.pdf http://repository.ukwms.ac.id/id/eprint/28912/4/BAB%203.pdf http://repository.ukwms.ac.id/id/eprint/28912/5/BAB%204.pdf http://repository.ukwms.ac.id/id/eprint/28912/6/BAB%205.pdf http://repository.ukwms.ac.id/id/eprint/28912/7/LAMPIRAN.pdf http://repository.ukwms.ac.id/id/eprint/28912/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.