Lokasi: Inovasi produk bubuk tomat (Lycopersicum esculentum) menggunakan jenis enkapsulan gum arab dan Hydroxypropyl methylcellulose (HPMC)

Main Author:	Maretha, Celinea Brillyan
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2021
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.ukwms.ac.id/id/eprint/28911/2/ABSTRAK.pdf http://repository.ukwms.ac.id/id/eprint/28911/1/BAB%201.pdf http://repository.ukwms.ac.id/id/eprint/28911/3/BAB%202.pdf http://repository.ukwms.ac.id/id/eprint/28911/5/BAB%203.pdf http://repository.ukwms.ac.id/id/eprint/28911/4/BAB%204.pdf http://repository.ukwms.ac.id/id/eprint/28911/6/BAB%205.pdf http://repository.ukwms.ac.id/id/eprint/28911/7/LAMPIRAN.pdf http://repository.ukwms.ac.id/id/eprint/28911/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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