Lokasi: Perencanaan usaha panna-cotta-beras-hitam dengan kapasitas produksi 300 cup/hari (@100 ml)

Main Authors:	Sanjaya, Kevin Kurniawan, Santoso, Michael Liman, Limarga, Christophorus Kevin Hansel
Format:	Monograph NonPeerReviewed Book
Bahasa:	eng
Terbitan:	Faculty of Agricultural Technology , 2022
Subjects:	Agriculture and Food Technology Agriculture (General)
Online Access:	http://repository.ukwms.ac.id/id/eprint/28904/23/ABSTRAK.pdf http://repository.ukwms.ac.id/id/eprint/28904/2/BAB%201.pdf http://repository.ukwms.ac.id/id/eprint/28904/3/BAB%202.pdf http://repository.ukwms.ac.id/id/eprint/28904/4/BAB%203.pdf http://repository.ukwms.ac.id/id/eprint/28904/5/BAB%204.pdf http://repository.ukwms.ac.id/id/eprint/28904/6/BAB%205.pdf http://repository.ukwms.ac.id/id/eprint/28904/7/BAB%206.pdf http://repository.ukwms.ac.id/id/eprint/28904/8/BAB%207.pdf http://repository.ukwms.ac.id/id/eprint/28904/9/BAB%208.pdf http://repository.ukwms.ac.id/id/eprint/28904/10/BAB%209.pdf http://repository.ukwms.ac.id/id/eprint/28904/11/LAMPIRAN.pdf http://repository.ukwms.ac.id/id/eprint/28904/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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