Lokasi: Pengaruh perbedaan konsentrasi daun teh hijau (Camellia sinensis) terhadap pertumbuhan BAL, total asam dan pH yoghurt angkak biji durian

Main Author:	Laurensia, Tifanny
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2022
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.ukwms.ac.id/id/eprint/28891/1/ABSTRAK.pdf http://repository.ukwms.ac.id/id/eprint/28891/2/BAB%20I.pdf http://repository.ukwms.ac.id/id/eprint/28891/13/BAB%20II.pdf http://repository.ukwms.ac.id/id/eprint/28891/3/BAB%20III.pdf http://repository.ukwms.ac.id/id/eprint/28891/14/BAB%20IV.pdf http://repository.ukwms.ac.id/id/eprint/28891/4/BAB%20V.pdf http://repository.ukwms.ac.id/id/eprint/28891/5/LAMPIRAN.pdf http://repository.ukwms.ac.id/id/eprint/28891/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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