Lokasi: Pengaruh proporsi asam sitrat dan asam malat terhadap sifat fisikokimia dan organoleptik selai Nanas

Main Author:	Hermanto, Steffi Elizabeth
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2022
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.ukwms.ac.id/id/eprint/28881/1/ABSTRAK_Steffi%20Elizabeth%20Hermanto.pdf http://repository.ukwms.ac.id/id/eprint/28881/2/BAB%20I_Steffi%20Elizabeth%20Hermanto.pdf http://repository.ukwms.ac.id/id/eprint/28881/3/BAB%20II_Steffi%20Elizabeth%20Hermanto.pdf http://repository.ukwms.ac.id/id/eprint/28881/4/BAB%20III_Steffi%20Elizabeth%20Hermanto.pdf http://repository.ukwms.ac.id/id/eprint/28881/5/BAB%20IV_Steffi%20Elizabeth%20Hermanto.pdf http://repository.ukwms.ac.id/id/eprint/28881/6/BAB%20V_Steffi%20Elizabeth%20Hermanto.pdf http://repository.ukwms.ac.id/id/eprint/28881/7/LAMPIRAN_Steffi%20Elizabeth%20Hermanto.pdf http://repository.ukwms.ac.id/id/eprint/28881/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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